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Activities: 746
All Chemicals: 413
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 1-PHENYLETHYL-ALCOHOL Flower -- 55.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
2 ONONIN Root -- 49.0 -0.76 *
26 PHENOL Flower -- 49.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
2 6-ALPHA-HYDROXYMAACKIAIN Leaf Diffusate -- 46.0 *
0 PHENYLETHYL-ACETATE Flower -- 46.0 1.28 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
13 MEDICARPIN Leaf Diffusate 10.0 45.0 *
2 MAACKIAIN Leaf Diffusate 8.0 42.0 *
6 ACETOPHENONE Flower -- 41.0 *
0 (Z)-3-HEXENYL-ACETATE Flower -- 37.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
0 2-PHENYLETHYL-ALCOHOL Flower -- 32.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
2 ONONIN Stem -- 31.0 *
32 BIOCHANIN-A Root -- 31.0 1.0 *
0 1-OCTEN-3-OL Flower -- 29.0 0.29 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
0 SISSOTRIN Root -- 29.0 *
3 HEXANOL Flower -- 27.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
60 LIMONENE Flower -- 27.0 -0.64 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
4 TIN Flower 5.0 25.0 1.44 *
2 ETHYL-CINNAMATE Flower -- 25.0 -1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
4 BORON Leaf -- 23.0 -1.04 *
81 GENISTEIN Leaf 22.0 23.0 -0.95 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.