|
53
|
53
|
LINALOOL |
Flower | -- |
70.0 |
-0.58 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
| 0 |
FURFUROL |
Plant | -- |
-- |
|
*
|
|
|
|
2
|
2
|
TRIFOLIRHIZIN |
Flower | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
2
|
2
|
TRIFOLIN |
Leaf | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Flower | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
| 0 |
PENTADECAN-1-AL |
Root | -- |
-- |
|
*
|
|
|
|
7
|
7
|
PHENYLALANINE |
Plant | -- |
-- |
|
*
|
|
|
|
30
|
30
|
HYPEROSIDE |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
EO |
Flower | -- |
1700.0 |
-0.37 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
|
60
|
60
|
SELENIUM |
Stem | -- |
0.018 |
-0.43 |
*
|
|
|
|
4
|
4
|
IRILONE |
Root | -- |
-- |
|
*
|
|
|
| 0 |
ASH |
Shoot | -- |
79000.0 |
-0.55 |
*
|
|
|
|
1
|
1
|
MYRISTIC-ACID-ETHYL-ESTER |
Root | -- |
-- |
|
*
|
|
|
|
34
|
34
|
MYRICETIN |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
SOYASAPOGENOL-F |
Root | -- |
-- |
|
*
|
|
|
| 0 |
(Z)-3-HEXENYL-ACETATE |
Flower | -- |
37.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
| 0 |
DODECYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
IRILONE-4'-O-BETA-D-GLUCOSIDE-6''-O-MALONATE |
Leaf | -- |
-- |
|
*
|
|
|
|
9
|
9
|
BENZYL-ACETATE |
Flower | -- |
22.0 |
-1.18 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
| 0 |
CLOVAMIDE |
Plant | -- |
-- |
|
*
|
|
|