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Activities: 746
All Chemicals: 413
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 HEXANOL Flower -- 27.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
0 GENISTIN-6''-O-MALONATE Flower -- -- *
0 TRANS-BETA-OCIMENE Fruit -- -- *
3 VALINE Plant -- -- *
0 HEXAN-1-OL Root -- -- *
2 LEUCINE Plant -- -- *
8 STEARIC-ACID Pollen Or Spore -- -- *
76 EUGENOL Flower -- -- *
0 6-ALPHA-METHOXY-MAACKIAIN Leaf -- -- *
32 DAIDZEIN Shoot -- -- *
31 THIAMIN Flower -- 4.2 -0.32 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 TRIDECAN-1-OIC-ACID Pollen Or Spore -- -- *
9 OXALIC-ACID Plant -- -- *
12 ESTRAGOLE Root -- -- *
3 ISOLEUCINE Plant -- -- *
0 ACETOIN Root -- -- *
0 PRATENOL-B Shoot -- 1.2 *
0 CALYCOSIN Leaf -- -- *
0 ROTHINDIN Leaf -- -- *
0 7-BETA-D-GLUCOSYL-5-,7-DIHYDROXY-4'-METHOXYISOFLAVONE Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.