Data Views

Activities: 746
Chemicals w/Activities: 202
  CSV  Excel  PDF

Previous1..234567891011Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Flower -- 4.2 -0.32 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PHOSPHORUS Flower 580.0 3220.0 -0.21 *
14 POTASSIUM Flower 3600.0 20000.0 0.07 *
112 ASCORBIC-ACID Flower 534.0 2966.0 0.08 *
24 CHROMIUM Flower 0.6 3.2 0.13 *
14 POTASSIUM Shoot 5400.0 26700.0 0.2 *
39 NIACIN Flower 23.0 125.0 0.3 *
65 MAGNESIUM Flower 628.0 3490.0 0.49 *
4 PHOSPHORUS Shoot 900.0 4500.0 0.5 *
28 CALCIUM Shoot 4800.0 22900.0 0.6 *
5 ALUMINUM Flower 25.0 137.0 0.68 *
3 HEXANOL Flower -- 27.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
2 (E)-2-HEXENAL Flower -- 20.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
32 BIOCHANIN-A Root -- 31.0 1.0 *
65 MAGNESIUM Hay 2400.0 8100.0 1.0 *
5 METHYL-CINNAMATE Flower -- 15.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
14 MANGANESE Hay 25.0 464.0 1.0 *
24 BENZALDEHYDE Flower -- 12.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
15 FIBER Shoot 77000.0 301000.0 1.37 *
4 TIN Flower 5.0 25.0 1.44 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.