|
9
|
9
|
BENZYL-ALCOHOL |
Flower | -- |
15.0 |
-0.76 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
|
6
|
6
|
IRON |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
AFROMORSIN |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
MEDICARPIN-GLUCOSIDE |
Root | -- |
-- |
|
*
|
|
|
|
2
|
2
|
6-ALPHA-HYDROXYMAACKIAIN |
Plant | -- |
-- |
|
*
|
|
|
|
32
|
32
|
DAIDZEIN |
Leaf | -- |
349.0 |
-1.0 |
*
|
|
|
| 0 |
ARABINOSE |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
| 0 |
PAEONIDIN |
Flower | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ONONIN |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
PSEUDOBAPTIGENIN |
Flower | -- |
-- |
|
*
|
|
|
|
4
|
4
|
BORON |
Leaf | -- |
23.0 |
-1.04 |
*
|
|
|
| 0 |
HEXAN-1-OL |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
2-METHYL-BUTAN-1-OL |
Fruit | -- |
-- |
|
*
|
|
|
|
34
|
34
|
SALICYLIC-ACID |
Flower | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
5
|
5
|
PINITOL |
Shoot | -- |
-- |
|
*
|
|
|
| 0 |
METHYL-N-METHYL-ANTHRALINATE |
Flower | -- |
-- |
|
*
|
|
|
|
1
|
1
|
(-)-MAACKIAIN-3-O-GLUCOSIDE |
Root | -- |
-- |
|
*
|
|
|
| 0 |
KAEMPFEROL-3-0-GALACTOSIDE |
Leaf | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
2
|
2
|
OCIMENE |
Flower | -- |
12.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
| 0 |
WATER |
Flower | -- |
820000.0 |
0.05 |
*
|
|
|