0 |
CARBOHYDRATES |
Shoot | -- |
743000.0 |
0.86 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
0 |
CARBOHYDRATES |
Flower | 137340.0 |
763000.0 |
0.55 |
*
|
|
31
|
31
|
CARYOPHYLLENE |
Fruit | -- |
-- |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Flower | -- |
-- |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Leaf | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
20
|
20
|
CHOLINE |
Plant | -- |
-- |
|
*
|
|
24
|
24
|
CHROMIUM |
Flower | 0.6 |
3.2 |
0.13 |
*
|
|
0 |
CINNAMIC-ACID-METHYL-ESTER |
Flower | -- |
-- |
|
*
|
|
3
|
3
|
CINNAMIC-ALCOHOL |
Flower | -- |
22.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
0 |
CINNAMIC-ALDEHYDE |
Flower | -- |
19.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
0 |
CINNAMYL-HEXANOATE |
Flower | -- |
14.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
0 |
CIS-BETA-OCIMENE |
Fruit | -- |
-- |
|
*
|
|
0 |
CIS-BETA-OCIMENE |
Flower | -- |
-- |
|
*
|
|
0 |
CIS-BETA-OCIMENE |
Leaf | -- |
-- |
|
*
|
|
0 |
CIS-CLOVAMIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
CIS-CLOVAMIDE |
Flower | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
5
|
5
|
CITRULLINE |
Shoot | -- |
-- |
|
*
|
|
0 |
CLOVAMIDE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
COBALT |
Flower | 0.3 |
1.8 |
-0.45 |
*
|
|