2
|
2
|
OCIMENE |
Flower | -- |
12.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
24
|
24
|
BENZALDEHYDE |
Flower | -- |
12.0 |
1.0 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
81
|
81
|
GENISTEIN |
Root | -- |
10.0 |
-1.0 |
*
|
|
0 |
(E)-2-HEXENOL |
Flower | -- |
7.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
0 |
6-ALPHA-7-DIHYDROXYMEDICARPIN |
Leaf Diffusate | -- |
7.0 |
|
*
|
|
0 |
SISSOTRIN |
Stem | -- |
6.8 |
|
*
|
|
14
|
14
|
MANGANESE |
Flower | 1.0 |
5.9 |
-0.37 |
*
|
|
0 |
6-ALPHA-7-DIHYDROXYMAACKIAIN |
Leaf Diffusate | -- |
5.0 |
|
*
|
|
0 |
BETA-CARYOPHYLLENE |
Flower | -- |
5.0 |
-0.68 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
31
|
31
|
THIAMIN |
Flower | -- |
4.2 |
-0.32 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
THIAMINE |
Flower | 0.8 |
4.2 |
0.94 |
*
|
|
0 |
PRATENOL-A |
Shoot | -- |
3.7 |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Flower | 0.6 |
3.3 |
-0.68 |
*
|
|
24
|
24
|
CHROMIUM |
Flower | 0.6 |
3.2 |
0.13 |
*
|
|
35
|
35
|
GERANIOL |
Flower | -- |
3.0 |
-0.52 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
0 |
2-ETHYLHEXANAL |
Flower | -- |
3.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
2
|
2
|
COBALT |
Flower | 0.3 |
1.8 |
-0.45 |
*
|
|
0 |
PRATENOL-B |
Shoot | -- |
1.2 |
|
*
|
|
4
|
4
|
SILICON |
Flower | 0.2 |
1.2 |
-0.64 |
*
|
|
60
|
60
|
SELENIUM |
Flower | 0.1 |
0.8 |
-0.7 |
*
|
|