| 0 |
FUFURAL |
Flower | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
| 0 |
PHENYLETHYL-ACETATE |
Flower | -- |
46.0 |
1.28 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
| 0 |
PRATENSEIN-7-O-BETA-D-GLUCOSIDE-6''-O-MALONATE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
DEMETHYLPTEROCARPAN |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
|
| 0 |
9-O-METHYLCOUMESTROL |
Sprout Seedling | -- |
-- |
|
*
|
|
|
| 0 |
ASH |
Seed | -- |
41000.0 |
-0.21 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
|
| 0 |
(Z)-1-HEXEN-3-OL |
Flower | -- |
22.0 |
|
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|
| 0 |
HEPTAN-2-ONE |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
BENZOIC-ACID-ETHYL-ESTER |
Root | -- |
-- |
|
*
|
|
|
| 0 |
PRATOL |
Flower | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
| 0 |
MAACKIANIN-3-O-BETA-D-GALACTOSIDE |
Root | -- |
-- |
|
*
|
|
|
| 0 |
TRIFOLIAN |
Root | -- |
-- |
|
*
|
|
|
| 0 |
AFROMORSIN-7-O-BETA-D-GLUCOSIDE--6''-O-MALONATE |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
DOCOSENOIC-ACID |
Pollen Or Spore | -- |
-- |
|
*
|
|
|
| 0 |
TRIFOLIIN |
Flower | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
| 0 |
PHASEOLIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
HOMOPTEROCARPIN |
Root | -- |
-- |
|
*
|
|
|
| 0 |
TRANS-CLOVAMIDE |
Flower | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
TRIFOSIDE-6''-O-MALONATE |
Flower | -- |
-- |
|
*
|
|
|
| 0 |
BETA-CARYOPHYLLENE |
Flower | -- |
5.0 |
-0.68 |
Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
|
|
|