Data Views Exclude Ubiquitous Chemicals

Activities: 746
All Chemicals: 413
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Flower 2358.0 13100.0 2.03 *
6 IRON Shoot 10.0 1850.0 1.81 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
4 TIN Flower 5.0 25.0 1.44 *
15 FIBER Shoot 77000.0 301000.0 1.37 *
0 PROTEIN Seed 360000.0 380000.0 1.3 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
0 PHENYLETHYL-ACETATE Flower -- 46.0 1.28 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
0 FIBER(CRUDE) Flower -- 99000.0 1.08 *
24 BENZALDEHYDE Flower -- 12.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
14 MANGANESE Hay 25.0 464.0 1.0 *
5 METHYL-CINNAMATE Flower -- 15.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
2 (E)-2-HEXENAL Flower -- 20.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
65 MAGNESIUM Hay 2400.0 8100.0 1.0 *
32 BIOCHANIN-A Root -- 31.0 1.0 *
3 HEXANOL Flower -- 27.0 1.0 Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8
0 THIAMINE Flower 0.8 4.2 0.94 *
0 CARBOHYDRATES Shoot -- 743000.0 0.86 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
0 SUGARS Flower 21600.0 120000.0 0.82 *
5 ALUMINUM Flower 25.0 137.0 0.68 *
0 PROTEIN Shoot 41000.0 280000.0 0.62 *
28 CALCIUM Shoot 4800.0 22900.0 0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.