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Activities: 288
All Chemicals: 30
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# Activity Chemical Low PPM High PPM StdDev *Reference
65 MAGNESIUM Fruit 530.0 9815.0 3.56 *
14 SULFUR Fruit 350.0 6480.0 3.53 *
7 CHLORINE Fruit 210.0 3890.0 2.11 *
15 RIBOFLAVIN Fruit 0.6 11.0 1.28 *
28 CALCIUM Fruit 500.0 9260.0 1.25 *
0 ASH Fruit 5000.0 92590.0 0.93 *
0 WATER Fruit -- 946000.0 0.76 *
12 COPPER Fruit 1.1 20.0 0.56 *
8 STEARIC-ACID Seed 30500.0 41100.0 0.33 *
0 FAT Seed -- 321000.0 0.29 *
6 IRON Fruit 11.0 200.0 0.27 *
31 THIAMIN Fruit 0.4 7.4 0.26 *
1 SODIUM Fruit 250.0 4630.0 0.26 *
4 PHOSPHORUS Fruit 200.0 3700.0 0.15 *
15 FIBER Fruit 8000.0 148000.0 0.06 *
39 NIACIN Fruit 3.0 56.0 -0.06 *
18 OLEIC-ACID Seed 83450.0 107535.0 -0.1 *
53 BETA-CAROTENE Fruit 1.0 18.0 -0.12 *
0 CARBOHYDRATES Fruit 41000.0 759250.0 -0.13 *
0 FAT Fruit 3000.0 55555.0 -0.22 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.