# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
112 | ASCORBIC-ACID | Fruit | -- | -- | * | |
53 | BETA-CAROTENE | Fruit | 1.0 | 18.0 | -0.12 | * |
28 | CALCIUM | Fruit | 500.0 | 9260.0 | 1.25 | * |
7 | CHLORINE | Fruit | 210.0 | 3890.0 | 2.11 | * |
12 | COPPER | Fruit | 1.1 | 20.0 | 0.56 | * |
15 | FIBER | Fruit | 8000.0 | 148000.0 | 0.06 | * |
12 | IODINE | Fruit | 0.01 | 0.2 | -0.29 | * |
6 | IRON | Fruit | 11.0 | 200.0 | 0.27 | * |
27 | LINOLEIC-ACID | Seed | -- | 49500.0 | -0.49 | * |
65 | MAGNESIUM | Fruit | 530.0 | 9815.0 | 3.56 | * |
39 | NIACIN | Fruit | 3.0 | 56.0 | -0.06 | * |
18 | OLEIC-ACID | Seed | 83450.0 | 107535.0 | -0.1 | * |
9 | OXALIC-ACID | Fruit | 10.0 | 340.0 | -0.29 | * |
13 | PALMITIC-ACID | Seed | 7060.0 | 9000.0 | -0.51 | * |
4 | PHOSPHORUS | Fruit | 200.0 | 3700.0 | 0.15 | * |
14 | POTASSIUM | Fruit | 340.0 | 6300.0 | -1.03 | * |
8 | PUNICIC-ACID | Seed | -- | 130000.0 | -1.0 | * |
15 | RIBOFLAVIN | Fruit | 0.6 | 11.0 | 1.28 | * |
1 | SODIUM | Fruit | 250.0 | 4630.0 | 0.26 | * |
8 | STEARIC-ACID | Seed | 30500.0 | 41100.0 | 0.33 | * |