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Activities: 288

Chemicals w/Activities: 22

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All Chemicals: 30

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	--	--		*

53	53	BETA-CAROTENE	Fruit	1.0	18.0	-0.12	*

28	28	CALCIUM	Fruit	500.0	9260.0	1.25	*

7	7	CHLORINE	Fruit	210.0	3890.0	2.11	*

12	12	COPPER	Fruit	1.1	20.0	0.56	*

15	15	FIBER	Fruit	8000.0	148000.0	0.06	*

12	12	IODINE	Fruit	0.01	0.2	-0.29	*

6	6	IRON	Fruit	11.0	200.0	0.27	*

27	27	LINOLEIC-ACID	Seed	--	49500.0	-0.49	*

65	65	MAGNESIUM	Fruit	530.0	9815.0	3.56	*

39	39	NIACIN	Fruit	3.0	56.0	-0.06	*

18	18	OLEIC-ACID	Seed	83450.0	107535.0	-0.1	*

9	9	OXALIC-ACID	Fruit	10.0	340.0	-0.29	*

13	13	PALMITIC-ACID	Seed	7060.0	9000.0	-0.51	*

4	4	PHOSPHORUS	Fruit	200.0	3700.0	0.15	*

14	14	POTASSIUM	Fruit	340.0	6300.0	-1.03	*

8	8	PUNICIC-ACID	Seed	--	130000.0	-1.0	*

15	15	RIBOFLAVIN	Fruit	0.6	11.0	1.28	*

1	1	SODIUM	Fruit	250.0	4630.0	0.26	*

8	8	STEARIC-ACID	Seed	30500.0	41100.0	0.33	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.