Data Views

Activities: 288

Chemicals w/Activities: 22

All Chemicals: 30

CSV Excel PDF

12 Next

Show all rows. Click on column headings to sort table by that column

# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	WATER	Fruit	--	946000.0	0.76	*

31	31	THIAMIN	Fruit	0.4	7.4	0.26	*

14	14	SULFUR	Fruit	350.0	6480.0	3.53	*

8	8	STEARIC-ACID	Seed	30500.0	41100.0	0.33	*

1	1	SODIUM	Fruit	250.0	4630.0	0.26	*

15	15	RIBOFLAVIN	Fruit	0.6	11.0	1.28	*

8	8	PUNICIC-ACID	Seed	--	130000.0	-1.0	*

0	PROTEIN	Fruit	5000.0	92590.0	-0.23	*

14	14	POTASSIUM	Fruit	340.0	6300.0	-1.03	*

4	4	PHOSPHORUS	Fruit	200.0	3700.0	0.15	*

13	13	PALMITIC-ACID	Seed	7060.0	9000.0	-0.51	*

9	9	OXALIC-ACID	Fruit	10.0	340.0	-0.29	*

18	18	OLEIC-ACID	Seed	83450.0	107535.0	-0.1	*

39	39	NIACIN	Fruit	3.0	56.0	-0.06	*

65	65	MAGNESIUM	Fruit	530.0	9815.0	3.56	*

27	27	LINOLEIC-ACID	Seed	--	49500.0	-0.49	*

6	6	IRON	Fruit	11.0	200.0	0.27	*

12	12	IODINE	Fruit	0.01	0.2	-0.29	*

15	15	FIBER	Fruit	8000.0	148000.0	0.06	*

0	FAT	Fruit	3000.0	55555.0	-0.22	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.