Data Views Exclude Ubiquitous Chemicals

Activities: 288
All Chemicals: 39
  CSV   Excel   PDF
Show All Previous12 
Click on column headings to sort the list on the column
# Activity Chemical Low PPM High PPM StdDev *Reference
12 IODINE Fruit -- 0.45 -0.29 *
6 IRON Fruit 178.0 299.0 0.66 *
60 LIMONENE Fruit 75.0 2040.0 -0.46 *
14 MANGANESE Fruit -- 33.1 -0.19 *
22 MYRCENE Fruit 90.0 120.0 -0.37 *
3 NICKEL Fruit -- 1.2 -0.41 *
11 NICOTINIC-ACID Fruit 21.0 23.0 1.0 *
16 P-CYMENE Fruit 6240.0 9512.0 0.68 *
0 PHENOLS Plant -- 3800.0 -0.79 *
4 PHOSPHORUS Fruit 4430.0 4784.0 0.48 *
0 PHYTIN-PHOSPHORUS Fruit 2960.0 3197.0 1.83 *
14 POTASSIUM Fruit 13900.0 15011.0 -0.26 *
0 PROTEIN Fruit 150000.0 184665.0 1.01 *
15 RIBOFLAVIN Fruit 2.8 3.0 -0.43 *
1 SODIUM Fruit 560.0 605.0 -0.13 *
31 THIAMIN Fruit 2.1 2.3 -0.39 *
71 THYMOL Fruit 13560.0 19400.0 1.41 *
0 WATER Fruit -- 74000.0 -3.03 *
77 ZINC Fruit -- 43.0 0.38 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.