Data Views Exclude Ubiquitous Chemicals

Activities: 288
All Chemicals: 39
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 FAT Fruit 218000.0 334773.0 1.92 *
0 CARBOHYDRATES Fruit 246000.0 265658.0 -2.77 *
15 FIBER Fruit 212000.0 228942.0 0.82 *
0 PROTEIN Fruit 150000.0 184665.0 1.01 *
0 ASH Fruit 79000.0 85313.0 0.74 *
0 WATER Fruit -- 74000.0 -3.03 *
0 EO Fruit 20000.0 60000.0 0.35 *
71 THYMOL Fruit 13560.0 19400.0 1.41 *
28 CALCIUM Fruit 15250.0 16469.0 2.91 *
0 EO Plant -- 15200.0 0.42 *
14 POTASSIUM Fruit 13900.0 15011.0 -0.26 *
11 GAMMA-TERPINENE Fruit 5610.0 13960.0 1.92 *
16 P-CYMENE Fruit 6240.0 9512.0 0.68 *
4 PHOSPHORUS Fruit 4430.0 4784.0 0.48 *
0 PHENOLS Plant -- 3800.0 -0.79 *
0 PHYTIN-PHOSPHORUS Fruit 2960.0 3197.0 1.83 *
37 CARVACROL Fruit 1350.0 2720.0 *
60 LIMONENE Fruit 75.0 2040.0 -0.46 *
13 BETA-PINENE Fruit 372.0 1400.0 -0.25 *
28 ALPHA-PINENE Fruit 99.0 720.0 -0.53 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.