|
1
|
1
|
SODIUM |
Plant | 430.0 |
1341.0 |
-0.23 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
1
|
1
|
SODIUM |
Leaf | 250.0 |
1490.0 |
-0.38 |
*
|
|
|
|
4
|
4
|
SILICON |
Leaf | 3.4 |
20.2 |
-0.35 |
*
|
|
|
|
60
|
60
|
SELENIUM |
Leaf | -- |
16.0 |
0.85 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
5
|
5
|
SCLAREOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
5
|
5
|
SAPONINS |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
7
|
7
|
SALICYLATES |
Leaf | 180.0 |
1830.0 |
3.41 |
J. Amer. Diet. Ass. 85{8}:950.
|
|
|
|
57
|
57
|
ROSMARINIC-ACID |
Inflorescence | -- |
26000.0 |
-0.44 |
*
|
|
|
|
57
|
57
|
ROSMARINIC-ACID |
Shoot | 5000.0 |
13500.0 |
-0.22 |
*
|
|
|
|
57
|
57
|
ROSMARINIC-ACID |
Plant | -- |
26000.0 |
-0.14 |
Fitoterapia No.62: 166.
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Plant | 4.0 |
53.0 |
2.9 |
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Leaf | 0.7 |
4.3 |
-0.16 |
*
|
|
|
|
14
|
14
|
POTASSIUM |
Plant | 7667.0 |
9302.0 |
-0.87 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
14
|
14
|
POTASSIUM |
Leaf | 1626.0 |
9680.0 |
-0.91 |
*
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Plant | 1520.0 |
1760.0 |
1.01 |
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Plant | 1703.0 |
2502.0 |
-0.52 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 160.0 |
950.0 |
-0.74 |
*
|
|
|
|
7
|
7
|
PHENYLALANINE |
Plant | 2410.0 |
2603.0 |
-1.11 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Plant | 17200.0 |
18576.0 |
0.13 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
|