4
|
4
|
THREONINE |
Plant | 2520.0 |
2722.0 |
-1.03 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
TYROSINE |
Plant | 2410.0 |
2603.0 |
-0.8 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
PHENYLALANINE |
Plant | 2410.0 |
2603.0 |
-1.11 |
USDA's Ag Handbook 8 and sequelae)
|
|
5
|
5
|
CAPRYLIC-ACID |
Plant | 2400.0 |
2592.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
LAURIC-ACID |
Plant | 2300.0 |
2484.0 |
-0.36 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
LYSINE |
Plant | 2070.0 |
2236.0 |
-0.98 |
USDA's Ag Handbook 8 and sequelae)
|
|
29
|
29
|
TRYPTOPHAN |
Plant | 1860.0 |
2009.0 |
-0.94 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PHOSPHORUS |
Plant | 1703.0 |
2502.0 |
-0.52 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Plant | 1630.0 |
2992.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
POTASSIUM |
Leaf | 1626.0 |
9680.0 |
-0.91 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Plant | 1520.0 |
1760.0 |
1.01 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Leaf | 1520.0 |
1600.0 |
-0.21 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
6
|
6
|
MYRISTIC-ACID |
Plant | 1500.0 |
1620.0 |
0.74 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
METHIONINE |
Plant | 1370.0 |
1980.0 |
-0.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
CYSTINE |
Plant | 1370.0 |
1980.0 |
-0.15 |
*
|
|
3
|
3
|
CAPRIC-ACID |
Plant | 1200.0 |
1296.0 |
1.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
IRON |
Plant | 1075.0 |
1508.0 |
1.04 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Leaf | 733.0 |
4360.0 |
0.09 |
*
|
|
1
|
1
|
SODIUM |
Plant | 430.0 |
1341.0 |
-0.23 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
SODIUM |
Leaf | 250.0 |
1490.0 |
-0.38 |
*
|
|