1
|
1
|
AMYL-ALCOHOL |
Essential Oil | -- |
13900.0 |
|
*
|
|
0 |
SYRINGIC-ACID-4-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
FIBER(CRUDE) |
Leaf | -- |
202000.0 |
1.95 |
*
|
|
56
|
56
|
NARINGENIN |
Plant | -- |
-- |
|
*
|
|
0 |
6-HYDROXY-LUTEIN |
Plant | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
PROTOCATECHUIC-ACID-4-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
0 |
LUTEOLIN-7-O-BETA-D-GLUCOSIDE |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
0 |
1,8-CINEOL |
Essential Oil | -- |
32900.0 |
-0.75 |
*
|
|
0 |
ALPHA-THUJENE |
Essential Oil | -- |
9200.0 |
-0.34 |
*
|
|
0 |
4-BETA-D-GLUCOSIDE-HYDROXYBENZOIC-ACID |
Leaf | -- |
-- |
|
*
|
|
76
|
76
|
EUGENOL |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
0 |
3,3',4,4'-TETRAONE-5,5'-DI-ISO-PROPYL-2,2'-DIMETHYL-BIPHENYL |
Leaf | -- |
3.0 |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
2
|
2
|
CAMPESTEROL |
Plant | -- |
30.0 |
-0.6 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
0 |
N-TRIACONTANE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
HEX-5-EN-1-OL |
Essential Oil | -- |
-- |
|
*
|
|
78
|
78
|
LUTEOLIN |
Leaf | -- |
-- |
|
*
|
|
0 |
5-HYDROXY-4',7-DIMETHOXYFLAVONE |
Leaf | -- |
1.0 |
|
*
|
|
0 |
PROTEIN |
Plant | -- |
99000.0 |
-0.61 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
LUTEOLIN-7-DIGLUCOSIDE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|