9
|
9
|
CIRSIMARITIN |
Leaf | -- |
20.0 |
|
*
|
|
9
|
9
|
CAMPHENE |
Essential Oil | -- |
4100.0 |
-0.57 |
*
|
|
9
|
9
|
CAMPHENE |
Plant | 15.0 |
375.0 |
0.04 |
*
|
|
8
|
8
|
DELTA-3-CARENE |
Plant | -- |
510.0 |
1.41 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
8
|
8
|
TYROSINE |
Plant | 2410.0 |
2603.0 |
-0.8 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
4-TERPINEOL |
Plant | 73.0 |
8320.0 |
1.0 |
*
|
|
7
|
7
|
GERMACRONE |
Essential Oil | -- |
-- |
|
*
|
|
7
|
7
|
LINALYL-ACETATE |
Plant | 15.0 |
4680.0 |
1.67 |
*
|
|
7
|
7
|
LAURIC-ACID |
Plant | 2300.0 |
2484.0 |
-0.36 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
PHENYLALANINE |
Plant | 2410.0 |
2603.0 |
-1.11 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
SALICYLATES |
Leaf | 180.0 |
1830.0 |
3.41 |
J. Amer. Diet. Ass. 85{8}:950.
|
|
7
|
7
|
CHRYSOERIOL |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
7
|
7
|
ISOBORNEOL |
Essential Oil | -- |
-- |
|
*
|
|
6
|
6
|
MYRISTIC-ACID |
Plant | 1500.0 |
1620.0 |
0.74 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
IRON |
Plant | 1075.0 |
1508.0 |
1.04 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
THYMYL-ACETATE |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
6
|
6
|
IRON |
Leaf | 25.0 |
147.0 |
-0.55 |
*
|
|
5
|
5
|
GERANYL-ACETATE |
Plant | -- |
3380.0 |
3.51 |
*
|
|
5
|
5
|
CAPRYLIC-ACID |
Plant | 2400.0 |
2592.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
5
|
5
|
SAPONINS |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|