| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 15 | RIBOFLAVIN | Fruit | 0.6 | 7.0 | 0.43 | * |
| 7 | SALICYLATES | Fruit | -- | 5.0 | -0.32 | * |
| 1 | SERINE | Fruit | 440.0 | 4510.0 | 0.31 | * |
| 1 | SODIUM | Fruit | 10.0 | 1000.0 | -0.09 | * |
| 5 | STARCH | Seed | -- | 89200.0 | -0.89 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| 8 | STEARIC-ACID | Seed | 7200.0 | 10120.0 | -0.35 | * |
| 12 | STIGMASTEROL | Root | -- | 60.0 | -0.47 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 14 | SULFUR | Fruit | 140.0 | 1400.0 | -0.01 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| 31 | THIAMIN | Fruit | 0.8 | 20.0 | 1.88 | * |
| 31 | THIAMIN | Seed | -- | 6.9 | 0.08 | Wealth of India. |
| 4 | THREONINE | Fruit | 650.0 | 6500.0 | 1.45 | USDA's Ag Handbook 8 and sequelae) |
| 29 | TRYPTOPHAN | Fruit | 170.0 | 1710.0 | 1.21 | * |
| 8 | TYROSINE | Fruit | 480.0 | 8700.0 | 2.6 | * |
| 3 | VALINE | Fruit | 910.0 | 9100.0 | 0.96 | USDA's Ag Handbook 8 and sequelae) |
| 77 | ZINC | Fruit | 6.0 | 60.0 | 0.89 | USDA's Ag Handbook 8 and sequelae) |