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Activities: 534
All Chemicals: 117
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 METHIONINE Fruit 210.0 2100.0 1.41 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Plant 190.0 2340.0 -0.04 *
2 CYSTINE Fruit 180.0 1900.0 0.91 *
0 KILOCALORIES Fruit 180.0 3800.0 0.21 *
13 MUFA Fruit 170.0 1700.0 -0.23 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 170.0 1710.0 1.21 *
14 SULFUR Fruit 140.0 1400.0 -0.01 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
112 ASCORBIC-ACID Fruit 130.0 2340.0 -0.14 *
0 PHYTATE Fruit 50.0 2900.0 -0.36 *
54 GOSSYPOL Seed 32.0 70.0 -0.55 *
1 SODIUM Fruit 10.0 1000.0 -0.09 *
39 NIACIN Fruit 10.0 100.0 0.53 USDA's Ag Handbook 8 and sequelae)
14 MANGANESE Fruit 10.0 100.0 0.26 USDA's Ag Handbook 8 and sequelae)
6 IRON Fruit 8.0 150.0 0.07 *
9 OXALIC-ACID Fruit 8.0 103.0 -0.3 *
77 ZINC Fruit 6.0 60.0 0.89 USDA's Ag Handbook 8 and sequelae)
0 VIT-B-6 Fruit 2.0 22.0 2.32 USDA's Ag Handbook 8 and sequelae)
11 PANTOTHENIC-ACID Fruit 2.0 24.0 0.38 USDA's Ag Handbook 8 and sequelae)
12 COPPER Fruit 1.0 9.0 -0.3 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Fruit 0.8 20.0 1.88 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.