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Activities: 534
Chemicals w/Activities: 75
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FOLACIN Fruit 0.7 10.0 3.25 USDA's Ag Handbook 8 and sequelae)
8 TYROSINE Fruit 480.0 8700.0 2.6 *
31 THIAMIN Fruit 0.8 20.0 1.88 *
2 PHYTOSTEROLS Fruit 240.0 2400.0 1.87 *
65 MAGNESIUM Fruit 380.0 6000.0 1.79 *
4 THREONINE Fruit 650.0 6500.0 1.45 USDA's Ag Handbook 8 and sequelae)
3 ALANINE Fruit 730.0 7300.0 1.41 USDA's Ag Handbook 8 and sequelae)
15 METHIONINE Fruit 210.0 2100.0 1.41 USDA's Ag Handbook 8 and sequelae)
14 POTASSIUM Fruit 2200.0 32500.0 1.29 *
29 TRYPTOPHAN Fruit 170.0 1710.0 1.21 *
2 LEUCINE Fruit 1050.0 10500.0 1.15 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 840.0 8450.0 1.1 *
7 PHENYLALANINE Fruit 650.0 6500.0 1.1 USDA's Ag Handbook 8 and sequelae)
8 GLUTAMIC-ACID Fruit 2710.0 27100.0 1.08 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 810.0 8100.0 1.03 USDA's Ag Handbook 8 and sequelae)
3 ISOLEUCINE Fruit 550.0 6900.0 0.98 *
28 CALCIUM Fruit 810.0 8100.0 0.98 USDA's Ag Handbook 8 and sequelae)
7 HISTIDINE Fruit 310.0 3100.0 0.97 USDA's Ag Handbook 8 and sequelae)
3 VALINE Fruit 910.0 9100.0 0.96 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 630.0 6300.0 0.94 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.