21
|
21
|
THEOBROMINE |
Petiole | 174.0 |
223.0 |
1.22 |
*
|
|
62
|
62
|
CAFFEINE |
Testa | 130.0 |
723.0 |
1.36 |
*
|
|
36
|
36
|
THEOPHYLLINE |
Testa | 130.0 |
257.0 |
1.06 |
*
|
|
2
|
2
|
PHOSPHATIDYL-CHOLINE |
Seed | 92.0 |
1328.0 |
-1.0 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
36
|
36
|
THEOPHYLLINE |
Petiole | 58.0 |
188.0 |
0.19 |
*
|
|
62
|
62
|
CAFFEINE |
Petiole | 51.0 |
252.0 |
1.34 |
*
|
|
6
|
6
|
IRON |
Seed | 36.0 |
37.0 |
-0.53 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 30.0 |
70.0 |
-0.28 |
J Cell Biochem VOL. 22=1995
|
|
39
|
39
|
NIACIN |
Fruit | 19.0 |
45.0 |
-0.21 |
J Cell Biochem VOL. 22=1995
|
|
39
|
39
|
NIACIN |
Seed | 17.0 |
50.0 |
0.21 |
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Seed | 13.0 |
20.0 |
0.34 |
*
|
|
0 |
PHYTATE |
Seed | 10.0 |
530.0 |
-1.51 |
Phytate in Food. Harland & Oberleas. Wld. Rev. Nutr. Diet, 52: 235-259.
|
|
31
|
31
|
THIAMIN |
Fruit | 1.8 |
4.2 |
-0.14 |
J Cell Biochem VOL. 22=1995
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.6 |
3.8 |
-0.26 |
J Cell Biochem VOL. 22=1995
|
|
15
|
15
|
RIBOFLAVIN |
Seed | 1.0 |
4.0 |
0.18 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
31
|
31
|
THIAMIN |
Seed | 1.0 |
3.0 |
-0.86 |
*
|
|
1
|
1
|
(-)-SALSOLINOL |
Seed | 0.007 |
40.0 |
|
*
|
|
0 |
BETA-PHENYLETHYLAMINE |
Seed | -- |
22.0 |
|
*
|
|
36
|
36
|
THEOPHYLLINE |
Seed | -- |
4739.0 |
1.73 |
*
|
|
1
|
1
|
CHOLESTEROL |
Oil | -- |
2800.0 |
1.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|