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Activities: 772
All Chemicals: 261
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# Activity Chemical Low PPM High PPM StdDev *Reference
21 THEOBROMINE Petiole 174.0 223.0 1.22 *
62 CAFFEINE Testa 130.0 723.0 1.36 *
36 THEOPHYLLINE Testa 130.0 257.0 1.06 *
2 PHOSPHATIDYL-CHOLINE Seed 92.0 1328.0 -1.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
36 THEOPHYLLINE Petiole 58.0 188.0 0.19 *
62 CAFFEINE Petiole 51.0 252.0 1.34 *
6 IRON Seed 36.0 37.0 -0.53 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit 30.0 70.0 -0.28 J Cell Biochem VOL. 22=1995
39 NIACIN Fruit 19.0 45.0 -0.21 J Cell Biochem VOL. 22=1995
39 NIACIN Seed 17.0 50.0 0.21 *
11 PANTOTHENIC-ACID Seed 13.0 20.0 0.34 *
0 PHYTATE Seed 10.0 530.0 -1.51 Phytate in Food. Harland & Oberleas. Wld. Rev. Nutr. Diet, 52: 235-259.
31 THIAMIN Fruit 1.8 4.2 -0.14 J Cell Biochem VOL. 22=1995
15 RIBOFLAVIN Fruit 1.6 3.8 -0.26 J Cell Biochem VOL. 22=1995
15 RIBOFLAVIN Seed 1.0 4.0 0.18 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
31 THIAMIN Seed 1.0 3.0 -0.86 *
1 (-)-SALSOLINOL Seed 0.007 40.0 *
0 BETA-PHENYLETHYLAMINE Seed -- 22.0 *
36 THEOPHYLLINE Seed -- 4739.0 1.73 *
1 CHOLESTEROL Oil -- 2800.0 1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.