| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 53 | BETA-CAROTENE | Seed | -- | -- | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 53 | BETA-CAROTENE | Fruit | 1.9 | 9.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 62 | CAFFEINE | Petiole | 72.0 | 138.0 | -0.27 | * |
| 62 | CAFFEINE | Fruit | 158.0 | 184.0 | * | |
| 62 | CAFFEINE | Testa | 192.0 | 235.0 | -0.36 | * |
| 62 | CAFFEINE | Seed | 110.0 | 147.0 | -1.0 | * |
| 112 | ASCORBIC-ACID | Seed | -- | -- | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 112 | ASCORBIC-ACID | Fruit | 210.0 | 1010.0 | -0.22 | * |