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Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 JAF39:1941TES Fruit 56200.0 861900.0 J Cell Biochem VOL. 22=1995
0 KILOCALORIES Seed 6020.0 6240.0 1.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 710.0 3410.0 -0.38 *
27 LINOLEIC-ACID Seed 9620.0 10160.0 -0.83 *
39 NIACIN Seed 16.0 17.0 -0.77 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 32.0 155.0 1.26 *
18 OLEIC-ACID Seed 134800.0 142385.0 0.19 *
13 PALMITIC-ACID Seed 20915.0 22090.0 -0.24 *
4 PHOSPHORUS Seed 5490.0 5695.0 0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 410.0 1970.0 -0.38 *
0 PROTEIN Seed 171000.0 203300.0 -0.27 *
0 PROTEIN Fruit 12500.0 159035.0 0.66 *
15 RIBOFLAVIN Seed 3.4 3.5 -0.01 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 1.5 7.2 0.47 *
8 STEARIC-ACID Seed 172655.0 182375.0 3.39 *
21 THEOBROMINE Testa 8787.0 9158.0 0.31 *
21 THEOBROMINE Seed 1139.0 1710.0 -0.37 *
21 THEOBROMINE Petiole 117.0 129.0 0.01 *
21 THEOBROMINE Fruit 1435.0 1468.0 *
36 THEOPHYLLINE Testa 210.0 211.0 0.28 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.