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Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ARACHIDIC-ACID Seed 4310.0 4555.0 -0.21 *
0 KILOCALORIES Fruit 710.0 3410.0 -0.38 *
4 PHOSPHORUS Fruit 410.0 1970.0 -0.38 *
21 THEOBROMINE Seed 1139.0 1710.0 -0.37 *
21 THEOBROMINE Fruit 1435.0 1468.0 *
112 ASCORBIC-ACID Fruit 210.0 1010.0 -0.22 *
28 CALCIUM Seed 650.0 675.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
36 THEOPHYLLINE Fruit 453.0 522.0 *
36 THEOPHYLLINE Petiole 53.0 273.0 1.12 *
62 CAFFEINE Testa 192.0 235.0 -0.36 *
36 THEOPHYLLINE Seed 196.0 216.0 -0.7 *
36 THEOPHYLLINE Testa 210.0 211.0 0.28 *
28 CALCIUM Fruit 158.0 184.0 -0.85 *
62 CAFFEINE Fruit 158.0 184.0 *
39 NIACIN Fruit 32.0 155.0 1.26 *
62 CAFFEINE Seed 110.0 147.0 -1.0 *
62 CAFFEINE Petiole 72.0 138.0 -0.27 *
21 THEOBROMINE Petiole 117.0 129.0 0.01 *
31 THIAMIN Fruit 18.0 85.0 10.2 J Cell Biochem VOL. 22=1995
6 IRON Seed 34.0 35.0 -0.54 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.