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Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
36 THEOPHYLLINE Testa 210.0 211.0 0.28 *
112 ASCORBIC-ACID Fruit 210.0 1010.0 -0.22 *
4 PHOSPHORUS Fruit 410.0 1970.0 -0.38 *
36 THEOPHYLLINE Fruit 453.0 522.0 *
28 CALCIUM Seed 650.0 675.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 710.0 3410.0 -0.38 *
21 THEOBROMINE Seed 1139.0 1710.0 -0.37 *
21 THEOBROMINE Fruit 1435.0 1468.0 *
0 FAT Fruit 2900.0 36900.0 -0.36 *
0 ARACHIDIC-ACID Seed 4310.0 4555.0 -0.21 *
4 PHOSPHORUS Seed 5490.0 5695.0 0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Seed 6020.0 6240.0 1.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Fruit 7000.0 89060.0 0.84 *
15 FIBER Fruit 8300.0 105600.0 -0.34 *
21 THEOBROMINE Testa 8787.0 9158.0 0.31 *
27 LINOLEIC-ACID Seed 9620.0 10160.0 -0.83 *
0 PROTEIN Fruit 12500.0 159035.0 0.66 *
13 PALMITIC-ACID Seed 20915.0 22090.0 -0.24 *
15 FIBER Seed 26000.0 244640.0 0.87 *
0 ASH Seed 33000.0 41725.0 -0.19 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.