| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Seed | -- | -- | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 112 | ASCORBIC-ACID | Fruit | 210.0 | 1010.0 | -0.22 | * |
| 53 | BETA-CAROTENE | Seed | -- | -- | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 53 | BETA-CAROTENE | Fruit | 1.9 | 9.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 62 | CAFFEINE | Testa | 192.0 | 235.0 | -0.36 | * |
| 62 | CAFFEINE | Seed | 110.0 | 147.0 | -1.0 | * |
| 62 | CAFFEINE | Petiole | 72.0 | 138.0 | -0.27 | * |
| 62 | CAFFEINE | Fruit | 158.0 | 184.0 | * | |
| 28 | CALCIUM | Seed | 650.0 | 675.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 28 | CALCIUM | Fruit | 158.0 | 184.0 | -0.85 | * |
| 15 | FIBER | Seed | 26000.0 | 244640.0 | 0.87 | * |
| 15 | FIBER | Fruit | 8300.0 | 105600.0 | -0.34 | * |
| 6 | IRON | Seed | 34.0 | 35.0 | -0.54 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 6 | IRON | Fruit | 7.0 | 34.0 | -0.39 | * |
| 27 | LINOLEIC-ACID | Seed | 9620.0 | 10160.0 | -0.83 | * |
| 39 | NIACIN | Seed | 16.0 | 17.0 | -0.77 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 39 | NIACIN | Fruit | 32.0 | 155.0 | 1.26 | * |
| 18 | OLEIC-ACID | Seed | 134800.0 | 142385.0 | 0.19 | * |
| 13 | PALMITIC-ACID | Seed | 20915.0 | 22090.0 | -0.24 | * |
| 4 | PHOSPHORUS | Seed | 5490.0 | 5695.0 | 0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |