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Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Fruit 18.0 85.0 10.2 J Cell Biochem VOL. 22=1995
8 STEARIC-ACID Seed 172655.0 182375.0 3.39 *
0 FAT Seed 342300.0 562000.0 1.56 *
39 NIACIN Fruit 32.0 155.0 1.26 *
0 WATER Seed 36000.0 523100.0 1.13 *
36 THEOPHYLLINE Petiole 53.0 273.0 1.12 *
0 KILOCALORIES Seed 6020.0 6240.0 1.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Petiole -- 505900.0 1.0 *
15 FIBER Seed 26000.0 244640.0 0.87 *
0 ASH Fruit 7000.0 89060.0 0.84 *
0 PROTEIN Fruit 12500.0 159035.0 0.66 *
0 WATER Fruit 790000.0 921400.0 0.66 *
15 RIBOFLAVIN Fruit 1.5 7.2 0.47 *
21 THEOBROMINE Testa 8787.0 9158.0 0.31 *
36 THEOPHYLLINE Testa 210.0 211.0 0.28 *
18 OLEIC-ACID Seed 134800.0 142385.0 0.19 *
4 PHOSPHORUS Seed 5490.0 5695.0 0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
21 THEOBROMINE Petiole 117.0 129.0 0.01 *
15 RIBOFLAVIN Seed 3.4 3.5 -0.01 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit 1.9 9.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.