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Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 JAF39:1941TES Fruit 56200.0 861900.0 J Cell Biochem VOL. 22=1995
0 JAF38:1504TES Seed 219000.0 391250.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
36 THEOPHYLLINE Fruit 453.0 522.0 *
62 CAFFEINE Fruit 158.0 184.0 *
21 THEOBROMINE Fruit 1435.0 1468.0 *
31 THIAMIN Seed 2.2 2.3 -1.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
62 CAFFEINE Seed 110.0 147.0 -1.0 *
28 CALCIUM Fruit 158.0 184.0 -0.85 *
27 LINOLEIC-ACID Seed 9620.0 10160.0 -0.83 *
39 NIACIN Seed 16.0 17.0 -0.77 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
36 THEOPHYLLINE Seed 196.0 216.0 -0.7 *
28 CALCIUM Seed 650.0 675.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Seed 34.0 35.0 -0.54 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Seed -- -- -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 7.0 34.0 -0.39 *
0 KILOCALORIES Fruit 710.0 3410.0 -0.38 *
4 PHOSPHORUS Fruit 410.0 1970.0 -0.38 *
21 THEOBROMINE Seed 1139.0 1710.0 -0.37 *
0 FAT Fruit 2900.0 36900.0 -0.36 *
62 CAFFEINE Testa 192.0 235.0 -0.36 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.