| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | JAF39:1941TES | Fruit | 56200.0 | 861900.0 | J Cell Biochem VOL. 22=1995 | |
| 0 | JAF38:1504TES | Seed | 219000.0 | 391250.0 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 36 | THEOPHYLLINE | Fruit | 453.0 | 522.0 | * | |
| 62 | CAFFEINE | Fruit | 158.0 | 184.0 | * | |
| 21 | THEOBROMINE | Fruit | 1435.0 | 1468.0 | * | |
| 31 | THIAMIN | Seed | 2.2 | 2.3 | -1.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 62 | CAFFEINE | Seed | 110.0 | 147.0 | -1.0 | * |
| 28 | CALCIUM | Fruit | 158.0 | 184.0 | -0.85 | * |
| 27 | LINOLEIC-ACID | Seed | 9620.0 | 10160.0 | -0.83 | * |
| 39 | NIACIN | Seed | 16.0 | 17.0 | -0.77 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 36 | THEOPHYLLINE | Seed | 196.0 | 216.0 | -0.7 | * |
| 28 | CALCIUM | Seed | 650.0 | 675.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 6 | IRON | Seed | 34.0 | 35.0 | -0.54 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 53 | BETA-CAROTENE | Seed | -- | -- | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 6 | IRON | Fruit | 7.0 | 34.0 | -0.39 | * |
| 0 | KILOCALORIES | Fruit | 710.0 | 3410.0 | -0.38 | * |
| 4 | PHOSPHORUS | Fruit | 410.0 | 1970.0 | -0.38 | * |
| 21 | THEOBROMINE | Seed | 1139.0 | 1710.0 | -0.37 | * |
| 0 | FAT | Fruit | 2900.0 | 36900.0 | -0.36 | * |
| 62 | CAFFEINE | Testa | 192.0 | 235.0 | -0.36 | * |