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Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Seed -- -- -0.34 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit 210.0 1010.0 -0.22 *
62 CAFFEINE Fruit 158.0 184.0 *
62 CAFFEINE Testa 192.0 235.0 -0.36 *
62 CAFFEINE Seed 110.0 147.0 -1.0 *
62 CAFFEINE Petiole 72.0 138.0 -0.27 *
53 BETA-CAROTENE Seed -- -- -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit 1.9 9.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Seed 16.0 17.0 -0.77 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 32.0 155.0 1.26 *
36 THEOPHYLLINE Fruit 453.0 522.0 *
36 THEOPHYLLINE Testa 210.0 211.0 0.28 *
36 THEOPHYLLINE Seed 196.0 216.0 -0.7 *
36 THEOPHYLLINE Petiole 53.0 273.0 1.12 *
31 THIAMIN Seed 2.2 2.3 -1.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 18.0 85.0 10.2 J Cell Biochem VOL. 22=1995
28 CALCIUM Seed 650.0 675.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 158.0 184.0 -0.85 *
27 LINOLEIC-ACID Seed 9620.0 10160.0 -0.83 *
21 THEOBROMINE Testa 8787.0 9158.0 0.31 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.