| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Seed | -- | -- | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 112 | ASCORBIC-ACID | Fruit | 210.0 | 1010.0 | -0.22 | * |
| 62 | CAFFEINE | Testa | 192.0 | 235.0 | -0.36 | * |
| 62 | CAFFEINE | Seed | 110.0 | 147.0 | -1.0 | * |
| 62 | CAFFEINE | Petiole | 72.0 | 138.0 | -0.27 | * |
| 62 | CAFFEINE | Fruit | 158.0 | 184.0 | * | |
| 53 | BETA-CAROTENE | Seed | -- | -- | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 53 | BETA-CAROTENE | Fruit | 1.9 | 9.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 39 | NIACIN | Seed | 16.0 | 17.0 | -0.77 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 39 | NIACIN | Fruit | 32.0 | 155.0 | 1.26 | * |
| 36 | THEOPHYLLINE | Testa | 210.0 | 211.0 | 0.28 | * |
| 36 | THEOPHYLLINE | Seed | 196.0 | 216.0 | -0.7 | * |
| 36 | THEOPHYLLINE | Petiole | 53.0 | 273.0 | 1.12 | * |
| 36 | THEOPHYLLINE | Fruit | 453.0 | 522.0 | * | |
| 31 | THIAMIN | Seed | 2.2 | 2.3 | -1.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 31 | THIAMIN | Fruit | 18.0 | 85.0 | 10.2 | J Cell Biochem VOL. 22=1995 |
| 28 | CALCIUM | Seed | 650.0 | 675.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 28 | CALCIUM | Fruit | 158.0 | 184.0 | -0.85 | * |
| 27 | LINOLEIC-ACID | Seed | 9620.0 | 10160.0 | -0.83 | * |
| 21 | THEOBROMINE | Testa | 8787.0 | 9158.0 | 0.31 | * |