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Activities: 292

Chemicals w/Activities: 34

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All Chemicals: 48

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
31	31	THIAMIN	Fruit	18.0	85.0	10.2	J Cell Biochem VOL. 22=1995

8	8	STEARIC-ACID	Seed	172655.0	182375.0	3.39	*

39	39	NIACIN	Fruit	32.0	155.0	1.26	*

36	36	THEOPHYLLINE	Petiole	53.0	273.0	1.12	*

15	15	FIBER	Seed	26000.0	244640.0	0.87	*

15	15	RIBOFLAVIN	Fruit	1.5	7.2	0.47	*

21	21	THEOBROMINE	Testa	8787.0	9158.0	0.31	*

36	36	THEOPHYLLINE	Testa	210.0	211.0	0.28	*

18	18	OLEIC-ACID	Seed	134800.0	142385.0	0.19	*

4	4	PHOSPHORUS	Seed	5490.0	5695.0	0.09	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

21	21	THEOBROMINE	Petiole	117.0	129.0	0.01	*

15	15	RIBOFLAVIN	Seed	3.4	3.5	-0.01	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

53	53	BETA-CAROTENE	Fruit	1.9	9.0	-0.13	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

112	112	ASCORBIC-ACID	Fruit	210.0	1010.0	-0.22	*

13	13	PALMITIC-ACID	Seed	20915.0	22090.0	-0.24	*

62	62	CAFFEINE	Petiole	72.0	138.0	-0.27	*

112	112	ASCORBIC-ACID	Seed	--	--	-0.34	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

15	15	FIBER	Fruit	8300.0	105600.0	-0.34	*

62	62	CAFFEINE	Testa	192.0	235.0	-0.36	*

21	21	THEOBROMINE	Seed	1139.0	1710.0	-0.37	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.