# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
31 | THIAMIN | Fruit | 18.0 | 85.0 | 10.2 | J Cell Biochem VOL. 22=1995 |
8 | STEARIC-ACID | Seed | 172655.0 | 182375.0 | 3.39 | * |
39 | NIACIN | Fruit | 32.0 | 155.0 | 1.26 | * |
36 | THEOPHYLLINE | Petiole | 53.0 | 273.0 | 1.12 | * |
15 | FIBER | Seed | 26000.0 | 244640.0 | 0.87 | * |
15 | RIBOFLAVIN | Fruit | 1.5 | 7.2 | 0.47 | * |
21 | THEOBROMINE | Testa | 8787.0 | 9158.0 | 0.31 | * |
36 | THEOPHYLLINE | Testa | 210.0 | 211.0 | 0.28 | * |
18 | OLEIC-ACID | Seed | 134800.0 | 142385.0 | 0.19 | * |
4 | PHOSPHORUS | Seed | 5490.0 | 5695.0 | 0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
21 | THEOBROMINE | Petiole | 117.0 | 129.0 | 0.01 | * |
15 | RIBOFLAVIN | Seed | 3.4 | 3.5 | -0.01 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
53 | BETA-CAROTENE | Fruit | 1.9 | 9.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
112 | ASCORBIC-ACID | Fruit | 210.0 | 1010.0 | -0.22 | * |
13 | PALMITIC-ACID | Seed | 20915.0 | 22090.0 | -0.24 | * |
62 | CAFFEINE | Petiole | 72.0 | 138.0 | -0.27 | * |
112 | ASCORBIC-ACID | Seed | -- | -- | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | FIBER | Fruit | 8300.0 | 105600.0 | -0.34 | * |
62 | CAFFEINE | Testa | 192.0 | 235.0 | -0.36 | * |
21 | THEOBROMINE | Seed | 1139.0 | 1710.0 | -0.37 | * |