| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 15 | FIBER | Seed | 26000.0 | 244640.0 | 0.87 | * |
| 8 | STEARIC-ACID | Seed | 172655.0 | 182375.0 | 3.39 | * |
| 18 | OLEIC-ACID | Seed | 134800.0 | 142385.0 | 0.19 | * |
| 15 | FIBER | Fruit | 8300.0 | 105600.0 | -0.34 | * |
| 13 | PALMITIC-ACID | Seed | 20915.0 | 22090.0 | -0.24 | * |
| 27 | LINOLEIC-ACID | Seed | 9620.0 | 10160.0 | -0.83 | * |
| 21 | THEOBROMINE | Testa | 8787.0 | 9158.0 | 0.31 | * |
| 4 | PHOSPHORUS | Seed | 5490.0 | 5695.0 | 0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 4 | PHOSPHORUS | Fruit | 410.0 | 1970.0 | -0.38 | * |
| 21 | THEOBROMINE | Seed | 1139.0 | 1710.0 | -0.37 | * |
| 21 | THEOBROMINE | Fruit | 1435.0 | 1468.0 | * | |
| 112 | ASCORBIC-ACID | Fruit | 210.0 | 1010.0 | -0.22 | * |
| 28 | CALCIUM | Seed | 650.0 | 675.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 36 | THEOPHYLLINE | Fruit | 453.0 | 522.0 | * | |
| 36 | THEOPHYLLINE | Petiole | 53.0 | 273.0 | 1.12 | * |
| 62 | CAFFEINE | Testa | 192.0 | 235.0 | -0.36 | * |
| 36 | THEOPHYLLINE | Seed | 196.0 | 216.0 | -0.7 | * |
| 36 | THEOPHYLLINE | Testa | 210.0 | 211.0 | 0.28 | * |
| 28 | CALCIUM | Fruit | 158.0 | 184.0 | -0.85 | * |
| 62 | CAFFEINE | Fruit | 158.0 | 184.0 | * |