31
|
31
|
THIAMIN |
Seed | 2.2 |
2.3 |
-1.02 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
THIAMIN |
Fruit | 18.0 |
85.0 |
10.2 |
J Cell Biochem VOL. 22=1995
|
|
36
|
36
|
THEOPHYLLINE |
Testa | 210.0 |
211.0 |
0.28 |
*
|
|
36
|
36
|
THEOPHYLLINE |
Seed | 196.0 |
216.0 |
-0.7 |
*
|
|
36
|
36
|
THEOPHYLLINE |
Petiole | 53.0 |
273.0 |
1.12 |
*
|
|
36
|
36
|
THEOPHYLLINE |
Fruit | 453.0 |
522.0 |
|
*
|
|
21
|
21
|
THEOBROMINE |
Testa | 8787.0 |
9158.0 |
0.31 |
*
|
|
21
|
21
|
THEOBROMINE |
Seed | 1139.0 |
1710.0 |
-0.37 |
*
|
|
21
|
21
|
THEOBROMINE |
Petiole | 117.0 |
129.0 |
0.01 |
*
|
|
21
|
21
|
THEOBROMINE |
Fruit | 1435.0 |
1468.0 |
|
*
|
|
8
|
8
|
STEARIC-ACID |
Seed | 172655.0 |
182375.0 |
3.39 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Seed | 3.4 |
3.5 |
-0.01 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.5 |
7.2 |
0.47 |
*
|
|
4
|
4
|
PHOSPHORUS |
Seed | 5490.0 |
5695.0 |
0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 410.0 |
1970.0 |
-0.38 |
*
|
|
13
|
13
|
PALMITIC-ACID |
Seed | 20915.0 |
22090.0 |
-0.24 |
*
|
|
18
|
18
|
OLEIC-ACID |
Seed | 134800.0 |
142385.0 |
0.19 |
*
|
|
39
|
39
|
NIACIN |
Seed | 16.0 |
17.0 |
-0.77 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Fruit | 32.0 |
155.0 |
1.26 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 9620.0 |
10160.0 |
-0.83 |
*
|
|
6
|
6
|
IRON |
Seed | 34.0 |
35.0 |
-0.54 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Fruit | 7.0 |
34.0 |
-0.39 |
*
|
|
15
|
15
|
FIBER |
Seed | 26000.0 |
244640.0 |
0.87 |
*
|
|
15
|
15
|
FIBER |
Fruit | 8300.0 |
105600.0 |
-0.34 |
*
|
|
28
|
28
|
CALCIUM |
Seed | 650.0 |
675.0 |
-0.64 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 158.0 |
184.0 |
-0.85 |
*
|
|
62
|
62
|
CAFFEINE |
Testa | 192.0 |
235.0 |
-0.36 |
*
|
|
62
|
62
|
CAFFEINE |
Seed | 110.0 |
147.0 |
-1.0 |
*
|
|
62
|
62
|
CAFFEINE |
Petiole | 72.0 |
138.0 |
-0.27 |
*
|
|
62
|
62
|
CAFFEINE |
Fruit | 158.0 |
184.0 |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Seed | -- |
-- |
-0.43 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.9 |
9.0 |
-0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Seed | -- |
-- |
-0.34 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 210.0 |
1010.0 |
-0.22 |
*
|
|