Data Views

Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Seed 36000.0 523100.0 1.13 *
0 WATER Petiole -- 505900.0 1.0 *
0 WATER Fruit 790000.0 921400.0 0.66 *
31 THIAMIN Seed 2.2 2.3 -1.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 18.0 85.0 10.2 J Cell Biochem VOL. 22=1995
36 THEOPHYLLINE Testa 210.0 211.0 0.28 *
36 THEOPHYLLINE Seed 196.0 216.0 -0.7 *
36 THEOPHYLLINE Petiole 53.0 273.0 1.12 *
36 THEOPHYLLINE Fruit 453.0 522.0 *
21 THEOBROMINE Testa 8787.0 9158.0 0.31 *
21 THEOBROMINE Seed 1139.0 1710.0 -0.37 *
21 THEOBROMINE Petiole 117.0 129.0 0.01 *
21 THEOBROMINE Fruit 1435.0 1468.0 *
8 STEARIC-ACID Seed 172655.0 182375.0 3.39 *
15 RIBOFLAVIN Seed 3.4 3.5 -0.01 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 1.5 7.2 0.47 *
0 PROTEIN Seed 171000.0 203300.0 -0.27 *
0 PROTEIN Fruit 12500.0 159035.0 0.66 *
4 PHOSPHORUS Seed 5490.0 5695.0 0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 410.0 1970.0 -0.38 *
13 PALMITIC-ACID Seed 20915.0 22090.0 -0.24 *
18 OLEIC-ACID Seed 134800.0 142385.0 0.19 *
39 NIACIN Seed 16.0 17.0 -0.77 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 32.0 155.0 1.26 *
27 LINOLEIC-ACID Seed 9620.0 10160.0 -0.83 *
0 KILOCALORIES Seed 6020.0 6240.0 1.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 710.0 3410.0 -0.38 *
0 JAF39:1941TES Fruit 56200.0 861900.0 J Cell Biochem VOL. 22=1995
0 JAF38:1504TES Seed 219000.0 391250.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Seed 34.0 35.0 -0.54 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 7.0 34.0 -0.39 *
15 FIBER Seed 26000.0 244640.0 0.87 *
15 FIBER Fruit 8300.0 105600.0 -0.34 *
0 FAT Seed 342300.0 562000.0 1.56 *
0 FAT Fruit 2900.0 36900.0 -0.36 *
28 CALCIUM Seed 650.0 675.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 158.0 184.0 -0.85 *
62 CAFFEINE Testa 192.0 235.0 -0.36 *
62 CAFFEINE Seed 110.0 147.0 -1.0 *
62 CAFFEINE Petiole 72.0 138.0 -0.27 *
62 CAFFEINE Fruit 158.0 184.0 *
53 BETA-CAROTENE Seed -- -- -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit 1.9 9.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Seed 33000.0 41725.0 -0.19 *
0 ASH Fruit 7000.0 89060.0 0.84 *
112 ASCORBIC-ACID Fruit 210.0 1010.0 -0.22 *
112 ASCORBIC-ACID Seed -- -- -0.34 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ARACHIDIC-ACID Seed 4310.0 4555.0 -0.21 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.