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Activities: 292
All Chemicals: 48
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ARACHIDIC-ACID Seed 4310.0 4555.0 -0.21 *
112 ASCORBIC-ACID Fruit 210.0 1010.0 -0.22 *
112 ASCORBIC-ACID Seed -- -- -0.34 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Seed 33000.0 41725.0 -0.19 *
0 ASH Fruit 7000.0 89060.0 0.84 *
53 BETA-CAROTENE Seed -- -- -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit 1.9 9.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
62 CAFFEINE Testa 192.0 235.0 -0.36 *
62 CAFFEINE Seed 110.0 147.0 -1.0 *
62 CAFFEINE Petiole 72.0 138.0 -0.27 *
62 CAFFEINE Fruit 158.0 184.0 *
28 CALCIUM Fruit 158.0 184.0 -0.85 *
28 CALCIUM Seed 650.0 675.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Seed 342300.0 562000.0 1.56 *
0 FAT Fruit 2900.0 36900.0 -0.36 *
15 FIBER Seed 26000.0 244640.0 0.87 *
15 FIBER Fruit 8300.0 105600.0 -0.34 *
6 IRON Seed 34.0 35.0 -0.54 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 7.0 34.0 -0.39 *
0 JAF38:1504TES Seed 219000.0 391250.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.