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Activities: 352
All Chemicals: 52
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# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Fruit 0.3 3.0 -0.3 *
15 RIBOFLAVIN Fruit 1.0 4.0 -0.22 *
0 VIT-B-6 Fruit 1.0 4.0 -0.71 *
12 COPPER Fruit 1.8 7.0 -0.45 *
14 MANGANESE Fruit 2.0 7.0 -0.36 *
77 ZINC Fruit 4.0 16.0 -0.43 *
39 NIACIN Fruit 4.0 15.0 -0.61 *
6 IRON Fruit 5.0 22.0 -0.44 *
6 IRON Seed 12.0 25.0 -0.58 *
1 SODIUM Fruit 20.0 150.0 -0.17 *
112 ASCORBIC-ACID Fruit 45.0 435.0 -0.26 *
28 CALCIUM Fruit 200.0 1735.0 -0.49 *
4 PHOSPHORUS Fruit 260.0 1725.0 -0.45 *
65 MAGNESIUM Fruit 370.0 1380.0 -0.35 *
28 CALCIUM Seed 500.0 1033.0 -0.57 *
0 KILOCALORIES Fruit 940.0 3510.0 -0.23 *
0 FAT Fruit 1000.0 11200.0 -0.56 *
4 PHOSPHORUS Seed 1300.0 2685.0 -0.71 *
14 POTASSIUM Fruit 1990.0 15125.0 -0.25 *
0 FAT Seed 4000.0 8265.0 -1.35 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.