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Activities: 352
All Chemicals: 52
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 45.0 435.0 -0.26 *
89 URSOLIC-ACID Root -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
77 ZINC Fruit 4.0 16.0 -0.43 *
65 MAGNESIUM Fruit 370.0 1380.0 -0.35 *
53 BETA-CAROTENE Fruit 0.2 8.0 -0.14 *
39 NIACIN Fruit 4.0 15.0 -0.61 *
35 TANNIN Bark -- 33000.0 -0.95 *
31 THIAMIN Fruit 0.3 3.0 -0.3 *
28 CALCIUM Seed 500.0 1033.0 -0.57 *
28 CALCIUM Fruit 200.0 1735.0 -0.49 *
22 BETULINIC-ACID Root -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
19 ACETYL-CHOLINE Seed -- -- *
15 FIBER Seed 15000.0 30990.0 -0.82 *
15 FIBER Fruit 10000.0 48245.0 -0.88 *
15 MORIN Plant -- -- *
15 RIBOFLAVIN Fruit 1.0 4.0 -0.22 *
14 POTASSIUM Fruit 1990.0 15125.0 -0.25 *
14 MANGANESE Fruit 2.0 7.0 -0.36 *
12 COPPER Fruit 1.8 7.0 -0.45 *
6 IRON Seed 12.0 25.0 -0.58 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.