| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 19 | ACETYL-CHOLINE | Seed | -- | -- | * | |
| 1 | ARTOCARPANONE | Plant | -- | -- | * | |
| 1 | ARTOCARPETIN | Plant | -- | -- | * | |
| 2 | ARTOCARPIN | Plant | -- | -- | * | |
| 112 | ASCORBIC-ACID | Fruit | 45.0 | 435.0 | -0.26 | * |
| 53 | BETA-CAROTENE | Fruit | 0.2 | 8.0 | -0.14 | * |
| 22 | BETULINIC-ACID | Root | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 28 | CALCIUM | Seed | 500.0 | 1033.0 | -0.57 | * |
| 28 | CALCIUM | Fruit | 200.0 | 1735.0 | -0.49 | * |
| 3 | CONCAVALIN-A | Seed | -- | -- | * | |
| 12 | COPPER | Fruit | 1.8 | 7.0 | -0.45 | * |
| 15 | FIBER | Seed | 15000.0 | 30990.0 | -0.82 | * |
| 15 | FIBER | Fruit | 10000.0 | 48245.0 | -0.88 | * |
| 6 | IRON | Seed | 12.0 | 25.0 | -0.58 | * |
| 6 | IRON | Fruit | 5.0 | 22.0 | -0.44 | * |
| 65 | MAGNESIUM | Fruit | 370.0 | 1380.0 | -0.35 | * |
| 14 | MANGANESE | Fruit | 2.0 | 7.0 | -0.36 | * |
| 15 | MORIN | Plant | -- | -- | * | |
| 39 | NIACIN | Fruit | 4.0 | 15.0 | -0.61 | * |
| 4 | PHOSPHORUS | Seed | 1300.0 | 2685.0 | -0.71 | * |