# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
77 | ZINC | Fruit | 4.0 | 16.0 | -0.43 | * |
89 | URSOLIC-ACID | Root | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
31 | THIAMIN | Fruit | 0.3 | 3.0 | -0.3 | * |
35 | TANNIN | Bark | -- | 33000.0 | -0.95 | * |
1 | SODIUM | Fruit | 20.0 | 150.0 | -0.17 | * |
15 | RIBOFLAVIN | Fruit | 1.0 | 4.0 | -0.22 | * |
14 | POTASSIUM | Fruit | 1990.0 | 15125.0 | -0.25 | * |
4 | PHOSPHORUS | Seed | 1300.0 | 2685.0 | -0.71 | * |
4 | PHOSPHORUS | Fruit | 260.0 | 1725.0 | -0.45 | * |
39 | NIACIN | Fruit | 4.0 | 15.0 | -0.61 | * |
15 | MORIN | Plant | -- | -- | * | |
14 | MANGANESE | Fruit | 2.0 | 7.0 | -0.36 | * |
65 | MAGNESIUM | Fruit | 370.0 | 1380.0 | -0.35 | * |
6 | IRON | Fruit | 5.0 | 22.0 | -0.44 | * |
6 | IRON | Seed | 12.0 | 25.0 | -0.58 | * |
15 | FIBER | Seed | 15000.0 | 30990.0 | -0.82 | * |
15 | FIBER | Fruit | 10000.0 | 48245.0 | -0.88 | * |
12 | COPPER | Fruit | 1.8 | 7.0 | -0.45 | * |
3 | CONCAVALIN-A | Seed | -- | -- | * | |
28 | CALCIUM | Seed | 500.0 | 1033.0 | -0.57 | * |
28 | CALCIUM | Fruit | 200.0 | 1735.0 | -0.49 | * |
22 | BETULINIC-ACID | Root | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
53 | BETA-CAROTENE | Fruit | 0.2 | 8.0 | -0.14 | * |
112 | ASCORBIC-ACID | Fruit | 45.0 | 435.0 | -0.26 | * |
2 | ARTOCARPIN | Plant | -- | -- | * | |
1 | ARTOCARPETIN | Plant | -- | -- | * | |
1 | ARTOCARPANONE | Plant | -- | -- | * | |
19 | ACETYL-CHOLINE | Seed | -- | -- | * |