# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
19 | ACETYL-CHOLINE | Seed | -- | -- | * | |
1 | ARTOCARPANONE | Plant | -- | -- | * | |
0 | ARTOCARPESINE | Wood | -- | -- | * | |
1 | ARTOCARPETIN | Plant | -- | -- | * | |
2 | ARTOCARPIN | Plant | -- | -- | * | |
0 | ARTOFLAVANONE | Root | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
0 | ARTOFLAVANONE-2',4',5,7-TETRAHYDROXYFLAVONE | Plant | -- | -- | * | |
0 | ARTOSTENONE | Latex Exudate | -- | -- | * | |
112 | ASCORBIC-ACID | Fruit | 45.0 | 435.0 | -0.26 | * |
0 | ASH | Seed | 15000.0 | 30990.0 | -0.51 | * |
0 | ASH | Fruit | 10000.0 | 37355.0 | -0.5 | * |
53 | BETA-CAROTENE | Fruit | 0.2 | 8.0 | -0.14 | * |
22 | BETULINIC-ACID | Root | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
28 | CALCIUM | Seed | 500.0 | 1033.0 | -0.57 | * |
28 | CALCIUM | Fruit | 200.0 | 1735.0 | -0.49 | * |
0 | CAOUTCHOUC | Latex Exudate | 60000.0 | 100000.0 | 0.92 | * |
0 | CARBOHYDRATES | Seed | 384000.0 | 793400.0 | 1.07 | * |
0 | CARBOHYDRATES | Fruit | 189000.0 | 896900.0 | 0.61 | * |
3 | CONCAVALIN-A | Seed | -- | -- | * | |
12 | COPPER | Fruit | 1.8 | 7.0 | -0.45 | * |
0 | CYANOMACLURIN | Plant | -- | -- | * | |
0 | CYCLOARTOCARPESINE | Wood | -- | -- | * | |
0 | CYCLOARTOCARPIN | Plant | -- | -- | * | |
0 | DIHYDROMORIN | Fruit | -- | -- | * | |
0 | FAT | Seed | 4000.0 | 8265.0 | -1.35 | * |
0 | FAT | Fruit | 1000.0 | 11200.0 | -0.56 | * |
15 | FIBER | Seed | 15000.0 | 30990.0 | -0.82 | * |
15 | FIBER | Fruit | 10000.0 | 48245.0 | -0.88 | * |
6 | IRON | Seed | 12.0 | 25.0 | -0.58 | * |
6 | IRON | Fruit | 5.0 | 22.0 | -0.44 | * |
0 | KILOCALORIES | Fruit | 940.0 | 3510.0 | -0.23 | * |
65 | MAGNESIUM | Fruit | 370.0 | 1380.0 | -0.35 | * |
14 | MANGANESE | Fruit | 2.0 | 7.0 | -0.36 | * |
15 | MORIN | Plant | -- | -- | * | |
39 | NIACIN | Fruit | 4.0 | 15.0 | -0.61 | * |
0 | NORARTOCARPETIN | Wood | -- | -- | * | |
0 | OXYDIHYDROARTOCARPESINE | Wood | -- | -- | * | |
4 | PHOSPHORUS | Seed | 1300.0 | 2685.0 | -0.71 | * |
4 | PHOSPHORUS | Fruit | 260.0 | 1725.0 | -0.45 | * |
14 | POTASSIUM | Fruit | 1990.0 | 15125.0 | -0.25 | * |
0 | PROTEIN | Seed | 66000.0 | 136360.0 | -0.87 | * |
0 | PROTEIN | Fruit | 12180.0 | 83330.0 | -0.35 | * |
15 | RIBOFLAVIN | Fruit | 1.0 | 4.0 | -0.22 | * |
1 | SODIUM | Fruit | 20.0 | 150.0 | -0.17 | * |
35 | TANNIN | Bark | -- | 33000.0 | -0.95 | * |
31 | THIAMIN | Fruit | 0.3 | 3.0 | -0.3 | * |
89 | URSOLIC-ACID | Root | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
0 | VIT-B-6 | Fruit | 1.0 | 4.0 | -0.71 | * |
0 | WATER | Seed | 516000.0 | 577000.0 | 1.34 | * |
0 | WATER | Latex Exudate | 650000.0 | 750000.0 | 0.71 | * |
0 | WATER | Fruit | 712740.0 | 772000.0 | 0.01 | * |
77 | ZINC | Fruit | 4.0 | 16.0 | -0.43 | * |