# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
2 | LEUCINE | Seed | 5630.0 | 12875.0 | -0.4 | USDA's Ag Handbook 8 and sequelae) |
2 | LEUCINE | Fruit | 650.0 | 2210.0 | -0.61 | * |
27 | LINOLEIC-ACID | Seed | 22900.0 | 52365.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
0 | LINOLENIC-ACID | Seed | 6870.0 | 15710.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
4 | LYSINE | Seed | 5700.0 | 13035.0 | 0.13 | USDA's Ag Handbook 8 and sequelae) |
4 | LYSINE | Fruit | 370.0 | 1258.0 | -0.74 | * |
65 | MAGNESIUM | Fruit | 220.0 | 975.0 | -0.53 | * |
14 | MANGANESE | Fruit | 0.6 | 3.5 | -0.38 | * |
15 | METHIONINE | Seed | 960.0 | 2195.0 | -0.55 | USDA's Ag Handbook 8 and sequelae) |
15 | METHIONINE | Fruit | 100.0 | 340.0 | -0.76 | * |
13 | MUFA | Seed | 7120.0 | 18280.0 | -0.66 | USDA's Ag Handbook 8 and sequelae) |
39 | NIACIN | Fruit | 9.0 | 30.0 | -0.41 | * |
11 | PANTOTHENIC-ACID | Seed | 8.0 | 20.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
11 | PANTOTHENIC-ACID | Fruit | 4.0 | 15.5 | -0.17 | * |
0 | PAPAYOTIN | Fruit | -- | -- | * | |
7 | PHENYLALANINE | Seed | 7970.0 | 18225.0 | 0.8 | USDA's Ag Handbook 8 and sequelae) |
7 | PHENYLALANINE | Fruit | 260.0 | 885.0 | -0.85 | * |
4 | PHOSPHORUS | Seed | 1750.0 | 5385.0 | 0.01 | USDA's Ag Handbook 8 and sequelae) |
4 | PHOSPHORUS | Fruit | 240.0 | 1460.0 | -0.53 | * |
14 | POTASSIUM | Fruit | 2930.0 | 16700.0 | -0.11 | * |