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Activities: 466
All Chemicals: 83
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 VALINE Fruit 470.0 1600.0 -0.59 *
4 LYSINE Fruit 370.0 1258.0 -0.74 *
7 PHENYLALANINE Fruit 260.0 885.0 -0.85 *
4 PHOSPHORUS Fruit 240.0 1460.0 -0.53 *
65 MAGNESIUM Fruit 220.0 975.0 -0.53 *
8 TYROSINE Fruit 190.0 645.0 -0.73 *
28 CALCIUM Fruit 170.0 1950.0 -0.44 *
112 ASCORBIC-ACID Fruit 150.0 985.0 -0.22 *
14 SULFUR Fruit 120.0 530.0 -0.62 *
28 CALCIUM Seed 110.0 825.0 -0.61 *
15 METHIONINE Fruit 100.0 340.0 -0.76 *
2 CYSTINE Fruit 90.0 305.0 -0.76 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Seed 65.0 275.0 -0.17 *
6 IRON Seed 37.0 58.0 -0.43 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
1 SODIUM Fruit 11.0 98.0 -0.17 *
39 NIACIN Fruit 9.0 30.0 -0.41 *
11 PANTOTHENIC-ACID Seed 8.0 20.0 0.34 USDA's Ag Handbook 8 and sequelae)
4 BORON Fruit 5.2 23.0 -0.34 *
11 PANTOTHENIC-ACID Fruit 4.0 15.5 -0.17 *
53 BETA-CAROTENE Seed 3.0 6.0 -0.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.