3
|
3
|
ALANINE |
Seed | 3360.0 |
7685.0 |
-0.53 |
USDA's Ag Handbook 8 and sequelae)
|
|
10
|
10
|
ALPHA-AMYRIN |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
14
|
14
|
ARGININE |
Seed | 4940.0 |
11300.0 |
-0.56 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
ARTOCARPIN |
Fruit | -- |
-- |
|
*
|
|
0 |
ARTOCARPINE |
Fruit | -- |
-- |
|
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
112
|
112
|
ASCORBIC-ACID |
Seed | 65.0 |
275.0 |
-0.17 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 150.0 |
985.0 |
-0.22 |
*
|
|
0 |
ASH |
Seed | 15000.0 |
85850.0 |
1.14 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ASH |
Fruit | 5600.0 |
33400.0 |
-0.6 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
ASPARTIC-ACID |
Seed | 8170.0 |
18685.0 |
-0.35 |
USDA's Ag Handbook 8 and sequelae)
|
|
53
|
53
|
BETA-CAROTENE |
Seed | 3.0 |
6.0 |
-0.05 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.04 |
0.1 |
-0.15 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
4
|
4
|
BORON |
Fruit | 5.2 |
23.0 |
-0.34 |
*
|
|
28
|
28
|
CALCIUM |
Seed | 110.0 |
825.0 |
-0.61 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 170.0 |
1950.0 |
-0.44 |
*
|
|
0 |
CAMPHOROL |
Leaf | -- |
-- |
|
*
|
|
0 |
CARBOHYDRATES |
Seed | 159000.0 |
677000.0 |
0.61 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
CARBOHYDRATES |
Fruit | 179200.0 |
922450.0 |
0.75 |
*
|
|
0 |
CEROTIC-ACJD |
Latex Exudate | -- |
-- |
|
*
|
|
12
|
12
|
COPPER |
Fruit | 0.8 |
7.5 |
-0.41 |
*
|
|
0 |
CYCLOART-24-EN-BETA,25-DIOL |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
0 |
CYCLOART-25-ENE-BETA,25-DIOL |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
7
|
7
|
CYCLOARTENOL |
Fruit | -- |
-- |
|
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
CYCLOARTENONE |
Bark | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
CYCLOARTENYL-ACETATE |
Bark | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
2
|
2
|
CYSTINE |
Seed | 1160.0 |
2655.0 |
-0.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
CYSTINE |
Fruit | 90.0 |
305.0 |
-0.76 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
FAT |
Seed | 25900.0 |
128000.0 |
-0.72 |
*
|
|
0 |
FAT |
Fruit | 1000.0 |
34400.0 |
-0.38 |
*
|
|
15
|
15
|
FIBER |
Seed | 13400.0 |
38700.0 |
-0.76 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
15
|
15
|
FIBER |
Fruit | 10600.0 |
64725.0 |
-0.73 |
*
|
|
8
|
8
|
GLUTAMIC-ACID |
Seed | 10360.0 |
23690.0 |
-0.76 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
GLYCINE |
Seed | 4650.0 |
10635.0 |
-0.05 |
USDA's Ag Handbook 8 and sequelae)
|
|
9
|
9
|
HCN |
Leaf | -- |
-- |
|
*
|
|
7
|
7
|
HISTIDINE |
Seed | 2070.0 |
4735.0 |
-0.37 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
IRON |
Seed | 37.0 |
58.0 |
-0.43 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
6
|
6
|
IRON |
Fruit | 3.0 |
62.0 |
-0.28 |
*
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 640.0 |
2175.0 |
-0.44 |
*
|
|
0 |
KILOCALORIES |
Seed | 1910.0 |
4370.0 |
-0.38 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
KILOCALORIES |
Fruit | 1030.0 |
3500.0 |
-0.24 |
*
|
|
2
|
2
|
LEUCINE |
Seed | 5630.0 |
12875.0 |
-0.4 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
LEUCINE |
Fruit | 650.0 |
2210.0 |
-0.61 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 22900.0 |
52365.0 |
-0.47 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
LINOLENIC-ACID |
Seed | 6870.0 |
15710.0 |
-0.31 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
LYSINE |
Seed | 5700.0 |
13035.0 |
0.13 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
LYSINE |
Fruit | 370.0 |
1258.0 |
-0.74 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 220.0 |
975.0 |
-0.53 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | 0.6 |
3.5 |
-0.38 |
*
|
|
15
|
15
|
METHIONINE |
Seed | 960.0 |
2195.0 |
-0.55 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
METHIONINE |
Fruit | 100.0 |
340.0 |
-0.76 |
*
|
|
13
|
13
|
MUFA |
Seed | 7120.0 |
18280.0 |
-0.66 |
USDA's Ag Handbook 8 and sequelae)
|
|
39
|
39
|
NIACIN |
Fruit | 9.0 |
30.0 |
-0.41 |
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Seed | 8.0 |
20.0 |
0.34 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 4.0 |
15.5 |
-0.17 |
*
|
|
0 |
PAPAYOTIN |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
PHENYLALANINE |
Seed | 7970.0 |
18225.0 |
0.8 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 260.0 |
885.0 |
-0.85 |
*
|
|
4
|
4
|
PHOSPHORUS |
Seed | 1750.0 |
5385.0 |
0.01 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 240.0 |
1460.0 |
-0.53 |
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 2930.0 |
16700.0 |
-0.11 |
*
|
|