# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
14 | SULFUR | Fruit | 120.0 | 530.0 | -0.62 | * |
14 | POTASSIUM | Fruit | 2930.0 | 16700.0 | -0.11 | * |
14 | MANGANESE | Fruit | 0.6 | 3.5 | -0.38 | * |
15 | RIBOFLAVIN | Seed | 1.0 | 7.0 | 1.33 | * |
15 | RIBOFLAVIN | Fruit | 0.3 | 1.0 | -0.86 | * |
15 | FIBER | Seed | 13400.0 | 38700.0 | -0.76 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
15 | FIBER | Fruit | 10600.0 | 64725.0 | -0.73 | * |
15 | METHIONINE | Seed | 960.0 | 2195.0 | -0.55 | USDA's Ag Handbook 8 and sequelae) |
15 | METHIONINE | Fruit | 100.0 | 340.0 | -0.76 | * |
27 | LINOLEIC-ACID | Seed | 22900.0 | 52365.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
28 | CALCIUM | Fruit | 170.0 | 1950.0 | -0.44 | * |
28 | CALCIUM | Seed | 110.0 | 825.0 | -0.61 | * |
29 | TRYPTOPHAN | Seed | 1230.0 | 2815.0 | -0.17 | USDA's Ag Handbook 8 and sequelae) |
31 | THIAMIN | Seed | 2.0 | 10.0 | 0.81 | * |
31 | THIAMIN | Fruit | 1.0 | 4.0 | -0.17 | * |
39 | NIACIN | Fruit | 9.0 | 30.0 | -0.41 | * |
53 | BETA-CAROTENE | Seed | 3.0 | 6.0 | -0.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
53 | BETA-CAROTENE | Fruit | 0.04 | 0.1 | -0.15 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
65 | MAGNESIUM | Fruit | 220.0 | 975.0 | -0.53 | * |
77 | ZINC | Fruit | 1.2 | 8.0 | -0.67 | * |