# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
2 | ARTOCARPIN | Fruit | -- | -- | * | |
7 | CYCLOARTENOL | Fruit | -- | -- | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. | |
176 | QUERCETIN | Leaf | -- | -- | * | |
10 | ALPHA-AMYRIN | Fruit | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
9 | HCN | Leaf | -- | -- | * | |
53 | BETA-CAROTENE | Fruit | 0.04 | 0.1 | -0.15 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
15 | RIBOFLAVIN | Fruit | 0.3 | 1.0 | -0.86 | * |
14 | MANGANESE | Fruit | 0.6 | 3.5 | -0.38 | * |
31 | THIAMIN | Fruit | 1.0 | 4.0 | -0.17 | * |
53 | BETA-CAROTENE | Seed | 3.0 | 6.0 | -0.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | RIBOFLAVIN | Seed | 1.0 | 7.0 | 1.33 | * |
12 | COPPER | Fruit | 0.8 | 7.5 | -0.41 | * |
77 | ZINC | Fruit | 1.2 | 8.0 | -0.67 | * |
31 | THIAMIN | Seed | 2.0 | 10.0 | 0.81 | * |
11 | PANTOTHENIC-ACID | Fruit | 4.0 | 15.5 | -0.17 | * |
11 | PANTOTHENIC-ACID | Seed | 8.0 | 20.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
4 | BORON | Fruit | 5.2 | 23.0 | -0.34 | * |
39 | NIACIN | Fruit | 9.0 | 30.0 | -0.41 | * |
6 | IRON | Seed | 37.0 | 58.0 | -0.43 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
6 | IRON | Fruit | 3.0 | 62.0 | -0.28 | * |