176
|
176
|
QUERCETIN |
Fruit | -- |
-- |
|
Polovyanov, G. G. 1974. Flavonoids from the Fruit of the Yellow Myrobalan Plum. Chem. Nat. Comp. 10 (5): 690-.
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
920.0 |
-0.23 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
Polovyanov, G. G. 1974. Flavonoids from the Fruit of the Yellow Myrobalan Plum. Chem. Nat. Comp. 10 (5): 690-.
|
|
62
|
62
|
GALLIC-ACID |
Fruit | -- |
4310.0 |
-0.86 |
*
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
53.3 |
-0.87 |
Lin,T.C.,et al.1990.Tannins and Related Compounds.CII.Structures of Terchebulin, an Ellagitannin Having a Novel Tetraphenylcarboxylic Acid (Terchebulic Acid) and Biogenetically Related Tannins from Terminalia chebula Retz. Chem Pharm Bull 38 11:3004-3008.
|
|
51
|
51
|
ELLAGIC-ACID |
Leaf | -- |
379.0 |
-0.7 |
Lin,T.C.,et al.1990.Tannins and Related Compounds.CII.Structures of Terchebulin, an Ellagitannin Having a Novel Tetraphenylcarboxylic Acid (Terchebulic Acid) and Biogenetically Related Tannins from Terminalia chebula Retz. Chem Pharm Bull 38 11:3004-3008.
|
|
51
|
51
|
ELLAGIC-ACID |
Fruit | -- |
690.0 |
-0.5 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Bark | -- |
-- |
|
Beri, R. M. 1970. Phytosterol in Some Plant Materials. Indian Oil Soap J. 35: 274-275.
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
-- |
|
Lu, P. P., Liu, X. J., Li, X. G., Wen, J. Q. 1991. Chemical Constituents of Fruits of Terminalia chebula Retz. Shanghai Yike Daxue Xuebao 18 (3): 233-235.
|
|
35
|
35
|
TANNIN |
Fruit | 1090.0 |
355000.0 |
2.51 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 80100.0 |
84800.0 |
-0.19 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
-- |
|
Miglani, B. D., Chawla, A. S. 1974. Chemical Investigation of the Oil of Terminaliaa chebula. J. Inst. Chem. (Calcutta) 46: 189-.
|
|
25
|
25
|
P-COUMARIC-ACID |
Plant | -- |
-- |
|
Kim, J. S., Lee, G. D., Kwon, J. H., Yoon, H. S. 1993. Indentification of Phenolic Antioxidative Components in Terminalia chebula Retz. Han'guk Nonghwa Hakhoe Chi 36 4: 239-243.
|
|
24
|
24
|
PECTIN |
Fruit | -- |
2080.0 |
-0.61 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
VANILLIC-ACID |
Plant | -- |
-- |
|
Kim, J. S., Lee, G. D., Kwon, J. H., Yoon, H. S. 1993. Indentification of Phenolic Antioxidative Components in Terminalia chebula Retz. Han'guk Nonghwa Hakhoe Chi 36 4: 239-243.
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
Polovyanov, G. G. 1974. Flavonoids from the Fruit of the Yellow Myrobalan Plum. Chem. Nat. Comp. 10 (5): 690-.
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
-- |
|
Miglani, B. D., Chawla, A. S. 1974. Chemical Investigation of the Oil of Terminaliaa chebula. J. Inst. Chem. (Calcutta) 46: 189-.
|
|
18
|
18
|
OLEIC-ACID |
Seed | 200100.0 |
213000.0 |
0.77 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
14
|
14
|
SHIKIMIC-ACID |
Fruit | -- |
22000.0 |
1.0 |
*
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
10000.0 |
-0.68 |
*
|
|