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Activities: 210
All Chemicals: 17
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 59000.0 966665.0 0.98 *
0 WATER Fruit 903000.0 935000.0 0.71 *
15 FIBER Fruit 7000.0 338000.0 1.85 *
0 PROTEIN Fruit 1000.0 70000.0 -0.53 *
0 FAT Fruit 1000.0 62000.0 -0.17 *
0 ASH Fruit 1000.0 47000.0 -0.25 *
14 POTASSIUM Fruit 1140.0 13255.0 -0.41 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit 65.0 4615.0 0.0 *
0 KILOCALORIES Fruit 300.0 3555.0 -0.16 *
28 CALCIUM Fruit 55.0 2615.0 -0.29 *
4 PHOSPHORUS Fruit 30.0 1800.0 -0.43 *
1 SODIUM Fruit 20.0 235.0 -0.16 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit -- 80.0 -0.21 *
39 NIACIN Fruit 1.0 35.0 -0.34 *
31 THIAMIN Fruit 0.1 3.5 -0.23 *
15 RIBOFLAVIN Fruit 0.2 3.3 -0.37 *
53 BETA-CAROTENE Fruit -- 0.08 -0.15 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.