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Activities: 210

Chemicals w/Activities: 11

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All Chemicals: 17

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
15	15	FIBER	Fruit	7000.0	338000.0	1.85	*

14	14	POTASSIUM	Fruit	1140.0	13255.0	-0.41	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

112	112	ASCORBIC-ACID	Fruit	65.0	4615.0	0.0	*

28	28	CALCIUM	Fruit	55.0	2615.0	-0.29	*

4	4	PHOSPHORUS	Fruit	30.0	1800.0	-0.43	*

1	1	SODIUM	Fruit	20.0	235.0	-0.16	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

39	39	NIACIN	Fruit	1.0	35.0	-0.34	*

15	15	RIBOFLAVIN	Fruit	0.2	3.3	-0.37	*

31	31	THIAMIN	Fruit	0.1	3.5	-0.23	*

53	53	BETA-CAROTENE	Fruit	--	0.08	-0.15	*

6	6	IRON	Fruit	--	80.0	-0.21	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.