# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | FIBER | Fruit | 7000.0 | 338000.0 | 1.85 | * |
14 | POTASSIUM | Fruit | 1140.0 | 13255.0 | -0.41 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
112 | ASCORBIC-ACID | Fruit | 65.0 | 4615.0 | 0.0 | * |
28 | CALCIUM | Fruit | 55.0 | 2615.0 | -0.29 | * |
4 | PHOSPHORUS | Fruit | 30.0 | 1800.0 | -0.43 | * |
1 | SODIUM | Fruit | 20.0 | 235.0 | -0.16 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
39 | NIACIN | Fruit | 1.0 | 35.0 | -0.34 | * |
15 | RIBOFLAVIN | Fruit | 0.2 | 3.3 | -0.37 | * |
31 | THIAMIN | Fruit | 0.1 | 3.5 | -0.23 | * |
53 | BETA-CAROTENE | Fruit | -- | 0.08 | -0.15 | * |
6 | IRON | Fruit | -- | 80.0 | -0.21 | * |