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Activities: 242
All Chemicals: 21
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 30.0 2385.0 -0.14 *
65 MAGNESIUM Fruit 40.0 260.0 -0.87 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
53 BETA-CAROTENE Fruit 1.4 8.5 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 5.0 34.0 -0.36 *
31 THIAMIN Fruit 0.1 1.1 -0.54 *
28 CALCIUM Fruit 290.0 2045.0 -0.42 *
15 RIBOFLAVIN Fruit 0.3 1.7 -0.71 J Cell Biochem VOL. 22=1995
15 FIBER Fruit 11000.0 80000.0 -0.58 *
14 POTASSIUM Fruit 500.0 3225.0 -1.3 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
14 SULFUR Fruit 130.0 840.0 -0.4 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
12 COPPER Fruit 0.1 0.6 -0.95 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
7 CHLORINE Fruit 40.0 258.0 -0.52 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
6 IRON Fruit 4.0 75.0 -0.23 *
4 PHOSPHORUS Fruit 115.0 852.0 -0.72 *
1 SODIUM Fruit 340.0 2200.0 0.02 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
0 PROTEIN Fruit 5000.0 45160.0 -0.86 *
0 CARBOHYDRATES Fruit 142000.0 966665.0 0.98 *
0 ASH Fruit 4000.0 28385.0 -0.73 *
0 KILOCALORIES Fruit 560.0 3580.0 -0.12 *
0 WATER Fruit 820000.0 891000.0 0.52 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.