112
|
112
|
ASCORBIC-ACID |
Fruit | 30.0 |
2385.0 |
-0.14 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 40.0 |
260.0 |
-0.87 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.4 |
8.5 |
-0.13 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Fruit | 5.0 |
34.0 |
-0.36 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.1 |
1.1 |
-0.54 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 290.0 |
2045.0 |
-0.42 |
*
|
|
15
|
15
|
FIBER |
Fruit | 11000.0 |
80000.0 |
-0.58 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.3 |
1.7 |
-0.71 |
J Cell Biochem VOL. 22=1995
|
|
14
|
14
|
SULFUR |
Fruit | 130.0 |
840.0 |
-0.4 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
14
|
14
|
POTASSIUM |
Fruit | 500.0 |
3225.0 |
-1.3 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
12
|
12
|
COPPER |
Fruit | 0.1 |
0.6 |
-0.95 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
7
|
7
|
CHLORINE |
Fruit | 40.0 |
258.0 |
-0.52 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
6
|
6
|
IRON |
Fruit | 4.0 |
75.0 |
-0.23 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 115.0 |
852.0 |
-0.72 |
*
|
|
1
|
1
|
SODIUM |
Fruit | 340.0 |
2200.0 |
0.02 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
|
0 |
WATER |
Fruit | 820000.0 |
891000.0 |
0.52 |
*
|
|
0 |
FAT |
Fruit | 2000.0 |
19350.0 |
-0.49 |
*
|
|
0 |
PROTEIN |
Fruit | 5000.0 |
45160.0 |
-0.86 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 142000.0 |
966665.0 |
0.98 |
*
|
|
0 |
ASH |
Fruit | 4000.0 |
28385.0 |
-0.73 |
*
|
|