|
3
|
3
|
ALPHA-CADINOL |
Leaf | 5.0 |
8.0 |
-0.55 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
1.0 |
-0.55 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 1000.0 |
1337.0 |
-0.57 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
29.0 |
-0.57 |
*
|
|
|
|
53
|
53
|
LINALOOL |
Fruit | -- |
1.0 |
-0.59 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.0 |
2.0 |
-0.64 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Bark | 2.0 |
3.0 |
-0.65 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
GAMMA-MUUROLENE |
Leaf | 11.0 |
18.0 |
-0.66 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Fruit | -- |
21.0 |
-0.69 |
*
|
|
|
| 0 |
ALPHA-TERPINYL-ACETATE |
Fruit | 155.0 |
170.0 |
-0.7 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
|
|
20
|
20
|
METHYL-EUGENOL |
Leaf | 18.0 |
29.0 |
-0.81 |
Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
|
|
|
|
12
|
12
|
COPPER |
Flower | 3.0 |
9.0 |
-0.84 |
*
|
|
|
| 0 |
PROTEIN |
Flower | 52000.0 |
70000.0 |
-0.84 |
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Flower | 1.0 |
2.0 |
-0.99 |
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Flower | 1000.0 |
1337.0 |
-1.0 |
*
|
|
|
|
3
|
3
|
NICKEL |
Flower | -- |
2.4 |
-1.0 |
*
|
|
|
|
64
|
64
|
OLEANOLIC-ACID |
Fruit | 35.0 |
20000.0 |
-1.0 |
*
|
|
|
|
60
|
60
|
CINNAMALDEHYDE |
Flower | -- |
1.0 |
-1.0 |
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Essential Oil | -- |
1000.0 |
-1.0 |
*
|
|
|
|
1
|
1
|
NAPHTHALENE |
Essential Oil | -- |
1000.0 |
-1.0 |
*
|
|
|